Timestrip® Cold Chain Products for Food
Timestrip temperature monitoring labels make tracking temperature breaches across a multitude of cold chain food industry applications a simple, cost-effective process.
In fact, we offer the most cost-effective solution of our type in food standard and food safety monitoring, which is why our technology has already been adopted by a number of innovative businesses. Our precise, efficient, user-friendly temperature indicator labels are helping to ensure effective cold chain management around the world.
Cold Chain Products for Food
Low cost, highly accurate temperature indicators Use as part of your HAACP or FDA compliant Standard Operating Procedure| Fresh Seafood |  |
| Fresh Produce | |
| Airline Catering | |
| School Meals | |
| Home Delivery Diets | |
| Food Retailing | |
| Restaurants | |
| Hub & Spoke Production | |
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Timestrip Food
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Timestrip Seafood
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FDA Guidance: Reduced Oxygen Packaging – C. botulinum |
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| Temperature maintained below 38°F (3.3°C) from packing to consumption | |
| Time-Temperature Indicator on smallest unit of packaging | |
| TTI validated fit for purpose | |
| TTI verified that it is functional at the time of use | |
| Color change alert of unsafe time and temperature exposure has occurred that may result in C.botulinum toxin formation | |
| Irreversible color change alert | |
| TTI receipt, storage, and application and activation should be identified as CCPs | |