Seafood safety and quality can be compromised when exposed to temperatures that are either too high or too low.  The Timestrip Seafood Temperature Indicator monitors the ascending temperatures of fresh seafood in reduced oxygen packaged seafood where C.botulinum toxins can develop undetected above 3.3°C / 38°F. Seafood Temperature Indicator Clostridium...

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Key in Monitoring Safety of Food Products, Cosmetics, Medicines 
Nestlé Integrates Timestrip into European Product Lines Should we throw out that spaghetti sauce? Is that baby food still safe? How many days ago did we buy that steak? These are questions concerned American consumers are asking about food storage, nutritional value and spoilage. “Knowing ...

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Smart label innovator Timestrip is celebrating being nominated as Best New Product at the prestigious SOFHT Awards. The annual Society of Food Hygiene and Technology awards luncheon, now in its 28th year, is the event for the food technology market, attracting delegates from every sector of the food industry. The 2007 awards will be presented at a formal l...

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Smart Label Monitor Helps Control Perishables Product currently used by Nestle, Hamilton Beach and Whirlpool in Europe
to be available to U.S. consumers MIAMI, JUNE 20, 2007 — Timestrip plc, the world’s first time- and temperature-sensitive smart label company, announced today it is launching its unique smart label technology in the U.S. marke...

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Timestrip Plc is delighted to announce the launch of DefrostWatch – a new product within the TimestripPlus range of cost-effective and simple-to-use indicators that show the amount of time a product has spent above its threshold temperature. DefrostWatch is designed not only to show whether a freezer has ever experienced a temporary malfunction or lo...

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